{
  "transcriptFile": "Weakness1_brewery_numbers_transcript.docx",
  "expected": {
    "meetingType": "Project review (general)",
    "meetingTitle": "Brew schedule planning",
    "meetingPurpose": "Plan the next two weeks of brewery production, including brew schedule, ingredient ordering, festival supply and equipment risk.",
    "meetingObjectives": [
      "Confirm fermenter availability and brew timing.",
      "Agree pale ale and IPA batch volumes and expected yields.",
      "Confirm hop and malt requirements.",
      "Correct the festival order into the right cask quantity and delivery plan.",
      "Address glycol chiller reliability before the IPA brew."
    ],
    "executiveSummary": "The brewery team agreed a two-week production plan around fermenter availability, with a 1,200-litre pale ale batch followed by a 1,200-litre IPA batch. They confirmed hop and malt ordering needs, corrected the festival order from kegs to 15 nine-gallon casks and identified glycol chiller servicing as a critical dependency before the IPA brew. Clear actions were assigned to Ravi, Dan, Josie and Mick.",
    "overallTopicsDiscussed": [
      "Two-week brew schedule",
      "Fermenter availability",
      "Pale ale batch and yield",
      "IPA batch timing",
      "Dry hopping increase",
      "Hop cost and availability",
      "Malt stock shortage",
      "Festival order correction",
      "Festival delivery terms",
      "Glycol chiller servicing risk"
    ],
    "discussion": [
      "Two-week brewing schedule and fermenter availability.",
      "1,200-litre pale ale batch and expected usable yield.",
      "1,200-litre IPA batch from the 15th.",
      "Increasing IPA dry hopping from 4 g/L to 6 g/L.",
      "Hop requirements, availability and cost.",
      "Maris Otter stock shortage and additional malt requirement.",
      "Festival order corrected from the originally requested 40 kegs to 15 nine-gallon firkins/casks.",
      "Festival delivery on the 22nd.",
      "Glycol chiller reliability as a major production risk.",
      "IPA brew conditional on the chiller being serviced first."
    ],
    "actions": [
      {
        "owner": "Ravi",
        "action": "Order the full 13 kg hop bill on Monday morning."
      },
      {
        "owner": "Dan",
        "action": "Order six sacks of Maris Otter malt today."
      },
      {
        "owner": "Josie",
        "action": "Email the festival today confirming 15 casks of 4.2% pale ale for delivery on the 22nd, with terms."
      },
      {
        "owner": "Mick",
        "action": "Contact the refrigeration engineer today and arrange for the glycol chiller to be serviced before the IPA brew on the 15th."
      }
    ]
  }
}